Beef Sausage & Egg Muffin Cups
Make a breakfast on-the-go with these Ground Beef and egg muffin cups. Try this recipe today.
Ingredients
- 1 recipe Basic Country Beef Breakfast Sausage (recipe follows)
- 1 can (4-1/2 ounces) chopped green chiles, undrained
- 1/2 cup shredded reduced-fat Monterey Jack cheese
- 5 large eggs
- 1/4 cup reduced-fat milk
- 1 to 2 teaspoons regular or chipotle hot pepper sauce
- Chopped green onion or chives, chopped tomato, salsa or additional hot sauce
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