Cozy Hearty Kielbasa Tortellini Soup Recipe for Cold Days - Dave's Grill

Ingredients

• 1 tbsp olive oil
• 1 can (14.5 oz / 400 g) diced tomatoes
• 12 oz (340 g) kielbasa sausage, sliced into rounds
• 6 cups (1.5 liters) chicken broth
• 1 medium onion, diced
• 2 carrots, peeled and sliced
• 2 celery stalks, diced
• 3 cloves garlic, minced
• 1 tsp Italian seasoning
• ½ tsp smoked paprika
• Salt and pepper, to taste
• 2 cups (about 8 oz / 225 g) refrigerated cheese tortellini
• 2 cups (60 g) fresh spinach or kale, roughly chopped (optional)
• ¼ cup grated Parmesan cheese (for garnish)