Cozy Kielbasa and Sauerkraut Soup Recipe for Chilly Days
Homemade kielbasa and sauerkraut soup brings hearty comfort to your winter table. Come see the step-by-step recipe for this robust European classic.
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Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Plate
- Spoon
- Ladle
- Mixing bowl
Ingredients
- 1 pound (454 grams) kielbasa sausage, sliced into ¼-inch rounds
- 1 medium onion, diced
- 2 carrots, diced
- 2 celery stalks, diced
- 3 cloves garlic, minced
- 2 medium potatoes, peeled and diced
- 1 tablespoon (15 milliliters) olive oil
- 4 cups (946 milliliters) low-sodium chicken broth
- 2 cups (473 milliliters) water
- 2 cups (473 milliliters) sauerkraut, drained
- 1 teaspoon smoked paprika
- ½ teaspoon dried thyme
- ½ teaspoon caraway seeds (optional)
- 1 bay leaf
- Salt
- freshly ground black pepper
- Fresh parsley, chopped, for garnish (optional)
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