Roasted Tomato and Red Bell Pepper Soup with White Beans – Crunchy Mama Box

Ingredients

• 6 ripe tomatoes, halved
• 2 red bell peppers, halved and seeds removed
• 1 medium yellow onion cut in 4 parts
• 3 cloves garlic
• 1 container* (15 oz) of cooked white beans, drained and rinsed
• 2 tablespoons olive oil
• 2-3 small branches of fresh thyme
• 1 teaspoon dried basil
• 4 cups vegetable broth
• Salt and pepper, to taste
• 1 teaspoon oregano
• Fresh basil leaves, for garnish (optional)