Roasted Red Pepper and Tomato Soup

Ingredients

• 2 tablespoons butter
• 1 yellow onion, diced
• 2 cloves garlic, minced
• 2 tablespoons flour
• 2-15oz can crushed tomatoes
• 1-12oz jar roasted red peppers (or 1 red pepper roasted)
• 2 cups vegetable both
• 1 scoop BIOHM Super Reds
• ½ cup nut milk
• 1 pinch dried basil
• Salt and pepper, to taste
• Fresh basil for garnish