Low-Sugar Honey-Almond Snack Cake - Clean Plates
This honey-sweetened snack cake has a velvety tender crumb and frosting that's just sweet enough without being over the top.
Ingredients
- ½ cup coconut oil, melted and cooled
- ⅔ cup honey
- 2 teaspoons vanilla extract
- 2 teaspoons almond extract
- 2 large eggs plus 2 egg yolks
- 1 cup organic crème fraîche
- 1½ cups organic all-purpose flour (or gluten-free baking blend)
- 1 cup almond flour
- 2 teaspoons baking powder
- ¼ teaspoon baking soda
- ½ teaspoon kosher salt
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