Kodi Iguru - Step By Step Recipe In Pictures

Name: Kodi Iguru - Step By Step Recipe In Pictures
Total time: 35 min
Ingredients: Kodi (Murg, Broiler Chicken) : 1 kg; Ullipayalu (Pyaz, Onions) : 4 medium size; Pachimirapakayalu (Hari mirchi, Green Chillies) : 5; Nune (Tel, Oil) : 6 tsp; Uppu (Namak, Salt) : 2 tsp; Kaaram (Laal mirchi powder, Red chilli powder) : 2 tsp; Pasupu (Haldi, Turmeric) : 1tsp; Perugu (Dahi, curd) : 2 tsp; Dhaniyalu (Dhana, Corriandar Seeds) : 1 & 1/2 tsp; 1 big Dalchina chakka (tuj, cinnamon), 4 yalukkayi (Elachi, Cardamom), 6-8 lavangam (Laving, Cloves); Miriyalu (Kada mari, Pepper) : 8; Allam velluli paste (Adu lasan, Ginger garlic paste) : 3 tsp; Endu kobbari (Copra, Dry coconut) : 1/2; Kothimeera (Khothimiri, Corriandar leaves), Pudina (Phodina, Field mint)

mommyfood.com

Complete instructions to make tasty Veyinchina Kodi Iguru | Murg fry | Chicken Fry along with photos of each step, cooked by a homemaker and explained in a easy-to-follow manner

View full recipe on mommyfood.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mommyfood.com.

Share this recipe:

Cooking tools:

Blender
Chef's knife
Cutting board
Mixing bowl
Measuring spoon
Refrigerator
Pan
Stove
Glass
Wooden spoon
Spatula
Serving platter

Ingredients

Kodi (Murg, Broiler Chicken) : 1 kg
Ullipayalu (Pyaz, Onions) : 4 medium size
Pachimirapakayalu (Hari mirchi, Green Chillies) : 5
Nune (Tel, Oil) : 6 tsp
Uppu (Namak, Salt) : 2 tsp
Kaaram (Laal mirchi powder, Red chilli powder) : 2 tsp
Pasupu (Haldi, Turmeric) : 1tsp
Perugu (Dahi, curd) : 2 tsp
Dhaniyalu (Dhana, Corriandar Seeds) : 1 & 1/2 tsp
1 big Dalchina chakka (tuj, cinnamon), 4 yalukkayi (Elachi, Cardamom), 6-8 lavangam (Laving, Cloves)
Miriyalu (Kada mari, Pepper) : 8
Allam velluli paste (Adu lasan, Ginger garlic paste) : 3 tsp
Endu kobbari (Copra, Dry coconut) : 1/2
Kothimeera (Khothimiri, Corriandar leaves), Pudina (Phodina, Field mint)