Try the spicy and delicious kadai chicken fry recipe with ease
Make the most of crispy and crunchy kadai chicken fry with this mouth-watering delicacy that is sure to stimulate your taste buds.
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Cooking tools:
- Wok
- Stove
- Mixing bowl
- Spoon
- Slotted spoon
- Measuring spoon
- Plate
Ingredients
- 500 gms Licious Chicken Curry Cut
- Finely chopped curry leaves
- 1 tsp Soy Sauce
- oil
- 2 tbsp ginger garlic paste
- 1 tsp Green Chilli Paste
- Salt as required
- 2 tbsp Kashmiri red chilli powder
- 1/2 tsp pepper powder
- 1 ½ tsp coriander powder
- 2 tbsp thick yoghurt
- 1 tsp garam masala
- 6-7 tbsp cornflour
- Chaat masala (to taste)
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