How to Make Perfect Fried Turkey
Juicy Fried Turkey with Crispy Skin By Andrew Zimmern I love fried turkey, but frying the whole bird isn’t a good idea. It’s dangerous, the outside gets overcoo
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at andrewzimmern.com.
Ingredients
- 1 cup sugar
- 1 cup salt
- 8 stems fresh thyme
- 3 stems fresh rosemary
- 2 stems fresh sage
- 1 tablespoon peppercorns
- 1 fresh turkey, broken down into legs, thighs and breasts
- Peanut oil for frying
- 4 cups flour
- Salt
- 1 quart buttermilk
- Rosemary and thyme sprigs, for garnish
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