Andrew Zimmern Cooks: Thanksgiving Turkey

Name: Andrew Zimmern Cooks: Thanksgiving Turkey
Ingredients: 16 to 18 pounds fresh heritage turkey; 1 cup salt; 1 cup sugar; 4 tablespoons butter, softened; 1 teaspoon sage; 1 teaspoon thyme; 1 teaspoon rosemary; Salt; 1 tablespoon paprika; 1 pound fresh chestnuts, in the shell; 8 cups dry seasoned bread cubes; 1 cup onion, minced; 1 cup celery, minced; 2 tablespoons fresh sage leaves, minced; 1 tablespoon fresh thyme leaves; 2 tablespoons parsley, minced; 2 tablespoons butter, melted; Pepper; 1/2 cup turkey (or chicken) livers, minced; 2 to 3 tablespoons heavy cream or milk; Giblets from turkey; 1 large yellow onion, diced; 3 cups rich turkey or chicken stock; 3 tablespoons flour; 3 tablespoons butter

andrewzimmern.com

Brine your 16-18 lb heritage turkey with salt and sugar, then season with herbs for moist, flavorful meat. Perfect your Thanksgiving turkey every time!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at andrewzimmern.com.

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