Fiery Goat Burger made with TABASCO® Sauce and Feta Spread -

Ingredients

• 30ml TABASCO® Sauce (or TABASCO® Habanero Sauce for more heat)
• 700g goat meat, preferably shoulder, minced
• 100g smoked streaky bacon, chopped finely or minced
• 1 clove of garlic, minced
• 4 tsp ground cumin
• 4 tsp ground coriander
• 3 tsp salt
• 4 sesame burger buns
• 1 red onion, thinly sliced
• 1 Cos lettuce, torn
• 2 beefsteak tomatoes (or large tomatoes as an alternative)
• olive oil, sugar, garlic and thyme to taste
• 5ml TABASCO® Sauce (or TABASCO® Habanero Sauce for more heat)
• 200g feta cheese
• 4 tbsp olive oil
• 2 tbsp water