One-Pot Catalan Shrimp Zarzuela with Almond-Parsley Picada | Sunbasket

Ingredients

• Shrimp options:
• 10 ounces wild Gulf shrimp
• 10 ounces wild tail-on jumbo shrimp
• 1 organic yellow onion
• 1 organic red or other bell pepper
• 1 organic turnip or other root vegetable
• Sunbasket tomato sauce base (tomatoes - tomato paste - fresh garlic)
• 1 tablespoon sweet smoked paprika
• 3 tablespoons roasted almonds
• 1 or 2 cloves organic peeled fresh garlic
• 4 or 5 sprigs organic fresh flat-leaf parsley
• 1 organic lemon