One-Pot Catalan Shrimp Zarzuela with Almond-Parsley Picada - Good Neighbor Pharmacy

Ingredients

• 10 ounces wild Gulf shrimp or wild tail-on jumbo shrimp
• 1 organic yellow onion
• 1 organic red bell pepper
• 1 or 2 cloves organic peeled fresh garlic
• 1 cup diced tomatoes
• 2 tablespoons tomato paste
• 1 tablespoon sweet smoked paprika
• 1 ounce roasted almonds
• 4 or 5 sprigs organic fresh flat-leaf parsley
• 1 organic lemon
• Kosher salt & freshly ground black pepper, to taste
• Olive oil