Creamy pea and avocado pasta | Our recipes

Ingredients

• 1 cup frozen peas
• 500g wholegrain or legume spaghetti
• 1 cup chopped broccoli
• ½ cup corn kernels (canned or frozen)
• 1 small avocado
• 2 cloves garlic, finely chopped
• 1 handful of fresh basil + extra for garnish
• 1 handful of fresh baby spinach leaves (or kale or rocket)
• 1 cup unsweetened plant milk
• ½ cup homemade vegetable stock
• Juice and grated rind of one lemon
• 2 tbsp nutritional yeast
• Pepper, to taste
• 1 cup cherry tomatoes
• 8 button mushrooms, sliced and fried
• 4 sun dried tomatoes, chopped
• ½ cup walnuts
• ½ cup nutritional yeast flakes
• ½ tsp white pepper