Lavang Lata ( Latika) | Geeta's Cuisine

Ingredients

• 2 cup All purpose flour
• 1 tbsp Fine rava or Sooji
• 1/4 tsp Baking powder
• 1/8 tsp Salt
• 1/3 cup Ghee or butter
• Some ghee for frying
• 1/2 cup Chilled water (approximately )
• 1-1/2 cup Sugar
• 1 cup Water
• Few threads of saffron
• 3-4 drop Rose essence
• 1-2 drop lemon juice
• 3/4 cup Home made mava( khoya) (or store bought)
• 3 tsp Sugar
• 2-3 drops kewra essence
• 1/8 tsp Green cardamom (freshly crushed)
• 1/3 cup Fine chopped nuts ((almonds, cashew and pistachios))
• 40-45 Cloves ( lavang)