Potato Wedges with Jack Daniel’s Smokey Barbecue Dipping Sauce
This full vegan recipe is a delicious and filling plant-based treat. Why not try these Potato Wedges with Jack Daniel’s Full Flavour Smokey Barbecue Dipping Sauce?
Ingredients
- 1/2 bottle Jack Daniel’s® Full Flavour Smokey Barbecue Sauce (or similar)
- 450g/1lb medium new potatoes
- 2 tablespoon olive oil
- Sea salt and coarse ground black
- ½ bottle of your favourite Jack Daniel’s® Barbecue Sauce (or similar) for dipping
More Like This
Grilled Potato Wedges with Barbecue Dipping Sauce Recipe - QueRicaVida.com
quericavida.com
Jacket Potato with Smoked BBQ Beans | Official Weber® Website
weber.com
Barbecue Stuffed Sweet Potatoes with Smoky Jackfruit - Forks Over Knives
forksoverknives.com
BBQ Sweet Potato Wedges Recipe | Easy & Healthy Side Dish | allrecipes.club
allrecipes.club
Baked BBQ Potato Wedges - Mace
mace.ie
Baked Potato Wedges with Dipping Sauce Recipe | SideChef
sidechef.com
Vegan Potato Salad With Smoky Tempeh<!-- --> <!-- -->Recipe
veegs.shop
Easy Southern Style Jack Daniel's BBQ Sauce
howto.cooking