Barbecue Stuffed Sweet Potatoes with Smoky Jackfruit - Forks Over Knives

Barbecue Stuffed Sweet Potatoes with Smoky Jackfruit - Forks Over Knives

www.forksoverknives.com

Sweet potatoes are stuffed with meaty barbecue jackfruit and lentils then topped with pickled onions and fresh cucumber. Get the recipe!

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Ingredients

  • 4 small sweet potatoes
  • ¼ cup apple cider vinegar
  • 1 tablespoon + 2 teaspoons pure cane sugar
  • 1 medium red onion, halved and thinly sliced
  • 1 15-oz. can no-salt-added tomato sauce
  • 1½ teaspoons chili powder
  • 1 teaspoons dried oregano
  • 2 cloves garlic, minced
  • ½ teaspoon smoked paprika
  • ½ teaspoon ground ginger
  • 1 14-oz. can green jackfruit, drained and chopped
  • 1 cup refrigerated steamed lentils
  • Sliced English cucumber (optional)

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