Cold Tomato Soup Recipe

Name: Cold Tomato Soup Recipe
Ingredients: 100g of tomatoes, washed and quartered; 100g of cherry tomatoes, washed and quartered; 60g of cod; 2 anchovies, fresh; 60g of ricotta; 40g of taralli, cut into small pieces (or croutons if you can't get hold of taralli); 20g of green chillies, finely sliced; 50ml of anchovy extract; olive oil; salt; pepper

www.greatitalianchefs.com

This vibrant cold tomato soup recipe from Salvatore Elefante makes a wonderfully light and zesty starter, with the fresh soup making a lovely foil to the alluringly smoky flavour of the cod.

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Cooking tools:

Blender
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Mixing bowl
Fine-mesh sieve
Serving bowl

Ingredients

100g of tomatoes, washed and quartered
100g of cherry tomatoes, washed and quartered
60g of cod
2 anchovies, fresh
60g of ricotta
40g of taralli, cut into small pieces (or croutons if you can't get hold of taralli)
20g of green chillies, finely sliced
50ml of anchovy extract
olive oil
salt
pepper