Minestrone Soup II Recipe - Traditional Italian Cuisine

Name: Minestrone Soup II Recipe - Traditional Italian Cuisine
Ingredients: 500 g dried haricot or sugar beans, soaked in water overnight, covered; 2 tbsp rindless bacon, finely chopped; 1 onion, finely chopped; 1 small cabbage, finely shredded; 4 leeks, finely sliced; 4 baby marrows, diced; 2 cloves garlic, crushed; 4 stalks table celery, diced; 4 carrots, diced; 2 tomatoes, skinned and diced; 1 1/2 liters boiling water; 1 sprig fresh rosemary or a pinch of dried rosemary; a pinch of dried basil; 1 bay leaf; 1 tbsp parsley, finely chopped; 75 ml oil; 1/2 cup raw elbow macaroni; 1 tbsp salt; a pinch of freshly ground black pepper; garnish: grated parmesan cheese

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Learn how to make authentic Minestrone Soup II Recipe from Italy with haricot or sugar beans, bacon, cabbage, leeks, marrows, garlic, celery, carrots, tomatoes, macaroni, and parmesan cheese. Enjoy...

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