Chocolate Chai Cupcakes with Buttercream Frosting Recipe | Land O’Lakes

Ingredients

• Filling
• 1/3 cup sugar
• 1 large Land O Lakes® Egg
• 1 (8-ounce) package cream cheese, softened
• Cake
• 1 1/2 cups boiling water
• 5 chai-flavored tea bags
• 1 (15.25- to 16.50-ounce) package chocolate fudge or chocolate cake mix
• 1/2 cup Land O Lakes® Butter melted, cooled slightly
• 3 large Land O Lakes® Eggs
• Frosting
• 3 tablespoons reserved prepared chai-flavored tea
• 3/4 cup milk
• 1/4 cup all-purpose flour
• 4 teaspoons unsweetened cocoa
• 1 cup Land O Lakes® Butter softened
• 1 cup sugar
• 1/4 teaspoon ground cinnamon
• Ground cinnamon or nutmeg, if desired