Chocolate Chai Cupcakes with Buttercream Frosting Recipe

Name: Chocolate Chai Cupcakes with Buttercream Frosting Recipe
Total time: 110 min
Ingredients: 1/3 cup sugar; 1 large Land O Lakes® Egg; 1 (8-ounce) package cream cheese, softened; Cake; 1 1/2 cups boiling water; 5 chai-flavored tea bags; 1 (15.25- to 16.50-ounce) package chocolate fudge or chocolate cake mix; 1/2 cup Land O Lakes® Butter melted, cooled slightly; 3 large Land O Lakes® Eggs; 3 tablespoons reserved prepared chai-flavored tea; 3/4 cup milk; 1/4 cup all-purpose flour; 4 teaspoons unsweetened cocoa; 1 cup Land O Lakes® Butter softened; 1 cup sugar; 1/4 teaspoon ground cinnamon; Ground cinnamon or nutmeg, if desired

www.landolakes.com

To create these chocolate chai cupcakes, use any chai-flavored tea bags to flavor the delicious cream-cheese swirls in the middle!

View full recipe on www.landolakes.com

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