Chocolate-Dipped Buttercream Cupcakes Recipe
These cupcakes with chocolate-dipped frosting are extra-special.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.landolakes.com.
Cooking tools:
- Stand mixer
- Hand mixer
- Piping bag
- Pastry tip
- Double boiler
- Oven
- Muffin tin
- Cupcake liner
- Cooling rack
- Mixing bowl
- Measuring cup
- Measuring spoon
- Saucepan
- Stove
- Microwave
- Spoon
- Offset spatula
- Toothpick
- Refrigerator
Ingredients
- Cupcakes
- 1 cup boiling water
- 1/2 cup unsweetened cocoa
- 1 1/4 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup sugar
- 1/2 cup Land O Lakes® Unsalted Butter softened
- 2 large Land O Lakes® Eggs
- 1 1/2 teaspoons vanilla extract
- Strawberries
- 1 cup finely chopped strawberries
- 2 tablespoons sugar
- 2 teaspoons cornstarch
- 5 large Land O Lakes® Eggs (whites only)
- 1 1/2 cups Land O Lakes® Unsalted Butter cut into pieces
- 1 teaspoon vanilla extract
- 8 ounces semi-sweet chocolate
- 2 tablespoons shortening
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