ice coffee granita
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Ingredients
- 1.5 cups ‘ready brewed’ iced coffee
- 1/2 cup of your favorite dairy sweetener
- Combine the coffee and sweetener – mix
- Pour into an ice cube tray and freeze
- Take the tray out of the freezer about 10 minutes before serving
- Add as many cubes as you like to a processor, and whiz until you have a beautiful, slushy & icy texture
- Spoon into a pretty glass and serve
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