Iced Coffee Granita With Whipped Vanilla Cream | Donna Hay
Try an iced coffee granita as a delicious take on a summer coffee dessert.
Ingredients
- 240ml fresh espresso
- 1½ cups (375ml) milk
- ¾ cup (180ml) light agave syrup+
- 1 cup (250ml) single (pouring) cream
- 1 teaspoon vanilla bean paste
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