Sean Brock's Alabama White Sauce Recipe - Barbecuebible.com
The tang of the vinegar and the mayonnaise in this Alabama white sauce is just amazing. Serve it with pit-cooked whole chicken.
Ingredients
- 1 cup mayonnaise, preferably Duke’s
- ½ cup apple cider vinegar
- 2 tablespoons Pepper Mash
- 1 ½ teaspoons grated lemon zest
- 1 tablespoon fresh lemon juice
- 1 teaspoon freshly ground black pepper
- ¾ teaspoon Worcestershire sauce, preferably Bourbon Barrel
- ½ teaspoon kosher salt
- ½ teaspoon Espelette pepper
- ½ teaspoon Aleppo pepper
- ½ teaspoon celery seeds
- ¼ teaspoon cayenne pepper
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