Alabama White Sauce Chicken | Connecticut Public

Name: Alabama White Sauce Chicken | Connecticut Public
Ingredients: 1 chicken, about 1.5kg (3lb 5oz), (jointed into 8 pieces (thighs, drumsticks, wings and breasts)); 250 grams (9oz/generous 1 cup) mayonnaise; 175 ml (6 fl ounces 3/4 cup) cider vinegar; juice of 1/2 lemon; 1 cm(1.2 inch) fresh horseradish root, (grated (shredded)); 1 teaspoon paprika or chilli flakes, ((if you want to spice it up)); 1 tablespoon Worcestershire sauce; 2 tablespoon black pepper ((or more – this recipe loves pepper)); 1 tablespoon sea salt

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Every town, county and state in the United States has their preferred BBQ sauce. Some are tomato- or mustard-based, some are sweet and others are tangy. And some – like Alabama’s famous white...

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Ingredients

1 chicken, about 1.5kg (3lb 5oz), (jointed into 8 pieces (thighs, drumsticks, wings and breasts))
250 grams (9oz/generous 1 cup) mayonnaise
175 ml (6 fl ounces 3/4 cup) cider vinegar
juice of 1/2 lemon
1 cm(1.2 inch) fresh horseradish root, (grated (shredded))
1 teaspoon paprika or chilli flakes, ((if you want to spice it up))
1 tablespoon Worcestershire sauce
2 tablespoon black pepper ((or more – this recipe loves pepper))
1 tablespoon sea salt