Crepes – No Bullsh*t Cooks
A recipe given to me by a french guest who stayed with us recently. I had no idea crepes were so versatile, they can be easily made savory or sweet with a variety of fillings - just use your...
Ingredients
- 1 ½ cups Flour
- 2 Eggs
- 2 ¼ cups Milk (can use almond or oat)
- ¼ cup Butter (melted)
- 3 tbsp Rum or whiskey
- 1 pinch Salt
- Chopped sauteed mushrooms, spinach, onions | thawed raspberries with icing sugar | sliced ham and cheese
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