Crepes – No Bullsh*t Cooks

Crepes – No Bullsh*t Cooks

nobscooks.com

A recipe given to me by a french guest who stayed with us recently. I had no idea crepes were so versatile, they can be easily made savory or sweet with a variety of fillings - just use your...

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Ingredients

  • 1 ½ cups Flour
  • 2 Eggs
  • 2 ¼ cups Milk (can use almond or oat)
  • ¼ cup Butter (melted)
  • 3 tbsp Rum or whiskey
  • 1 pinch Salt
  • Chopped sauteed mushrooms, spinach, onions | thawed raspberries with icing sugar | sliced ham and cheese

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