Autumn Salad with Toasted Pecans – Hudson Pecan Company

Ingredients

• 1 cup Arugula or Baby Spinach 1/2 Avocado, diced
• 0 Handful of Craisins
• 0 Handful of crumbled Goat Cheese
• 0.5 Pear or crisp apple, chopped
• 0.25 cup pecan halves, lightly toasted
• 1 soft boiled egg
• 1 tbsp Extra Virgin Olive Oil
• 1 tbsp Balsamic Vinegar
• 1 tsp Honey
• 1 tsp Dijon Mustard
• 0 Salt and pepper to taste