Salad with Marinated Peppers and Pine Nuts Recipe – Sunset Magazine

Salad with Marinated Peppers and Pine Nuts Recipe – Sunset Magazine

www.sunset.com

Salad with Marinated Peppers and Pine Nuts

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sunset.com.

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Ingredients

  • 1/3 cup pine nuts
  • 3 tablespoons sherry vinegar or cider vinegar
  • 3 tablespoons extra-virgin olive oil
  • 1 cup canned peeled roasted red peppers
  • 1/4 cup chopped pitted Spanish-style green olives
  • 2 quarts salad mix (8 oz.), rinsed and crisped
  • Salt and pepper

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