Roasted Red Pepper and Pesto Chicken Salad with Pine Nuts - Chopped
A delightful Roasted Red Pepper and Pesto Chicken Salad with Pine Nuts, combining textures and flavors ideal for a light meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chopped.com.
Ingredients
- 2 medium chicken breasts cooked and shredded
- 1/2 cup roasted red peppers chopped
- 1/4 cup pesto
- 1/4 cup pine nuts toasted
- 1 head lettuce chopped
- 2 tbsp olive oil
- 1 tbsp balsamic vinegar
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