Egg Roll in a Bowl - Chefwiz.com

Ingredients

• 6 (3.5 inch square) wonton wrappers
• 2 teaspoons vegetable oil
• 3 ½ cups shredded green cabbage
• 1 cup julienned carrot
• ¼ cup julienned red bell pepper
• ⅓ cup thinly sliced green onions
• 2 cloves garlic, finely minced
• 2 tablespoons soy sauce
• 1 tablespoon rice vinegar
• 1 tablespoon sake
• ¼ teaspoon sesame oil
• 1 teaspoon white sugar
• ½ teaspoon freshly grated ginger
• 1 pinch cayenne pepper
• ¼ teaspoon white pepper
• 1 teaspoon ketchup
• ½ teaspoon cornstarch
• ½ pound ground pork