asian chicken

Ingredients

• 1/2 cup soy sauce
• 1/4 cup fish sauce
• 1/4 cup neutral oil
• 4 tablespoons garlic paste
• 2 tablespoons ginger paste
• 1 tablespoon lemongrass paste
• Juice of 1 lime
• 1/4 cup brown sugar
• 2 tablespoons honey
• 2 tablespoons chili sauce (I may or may not have used this, but it def won’t hurt)
• 1 teaspoon of salt
• Boneless chicken thighs, think I had about a dozen
• Mix all marinade ingredients, and put most in a ziplock bag or bowl – hold back a little for a final baste when they come off the grill
• Before I added the thighs to it, I made 3 or 4 slashes on each side
• Think I let them marinate 3 or 4 hours