Asian chicken | MummyPages.ie

Ingredients

• 600g chicken, cut into bite-size pieces
• Seasoning:
• 2 tsp light soy sauce
• 2 tsp dark soy sauce
• 2 tsp oyster sauce
• 1½ tsp sugar
• ½ tsp salt
• ½ tsp ground white pepper
• 2 tbsp cooking oil
• 5cm knob of young ginger, peeled and sliced
• 8 dried chinese mushrooms, soaked to soften
• 1 tbsp chinese rice wine
• 250ml fresh chicken stock
• 2-3 spring onions, cut into 2.5cm lengths
• 3 sprigs of coriander, cut into 2.5cm lengths
• 2 tsp cornflour, mixed with 2 tbsp water