Peppercorn Steaks Recipe | Say Mmm
Recipe, grocery list, and nutrition info for Peppercorn Steaks. These tender peppered steaks get plenty of zip from a quick-to-fix sauce flavored with mustard and Worcestershire. Skip links
Ingredients
- 1 tablespoon whole black peppercorns, crushed
- 2 boneless beef top loin steaks (8 ounces each)
- 2 to 3 tablespoons butter, melted
- 1 to 2 garlic cloves, minced
- 1 tablespoon Worcestershire sauce
- 1/2 cup red wine or beef broth
- 1 teaspoon ground mustard
- 1/2 teaspoon sugar
- 2 teaspoons cornstarch
- 1 tablespoon water
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