Warm Cauliflower Lentil Salad Recipe | Samsung Food App

Ingredients

• 1 head cauliflower, sliced top to bottom around 1cm, and larger pieces being cut down to floret size
• 120g dried puy or green lentils
• 2 tbsp green olives, roughly chopped
• handful baby spinach, washed and roughly chopped
• neutral oil for cooking
• a few sprigs thyme
• 2 tbsp toasted flaked almonds
• 20g parsley leaves, washed
• 1 tsp dijon mustard
• 1 tsp white wine vinegar
• 1 tbsp extra virgin olive oil
• salt to taste
• pepper to taste