Warm, roasted cauliflower salad – Food & Home Magazine

Warm, roasted cauliflower salad – Food & Home Magazine

www.foodandhome.co.za

Warm, roasted cauliflower salad with aromatic spices and grapes—satisfying and flavorful! Perfect for lunch or a light dinner.

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Ingredients

  • ROASTED CAULIFLOWER
  • olive oil, to fry and roast
  • 2 blanched cauliflower heads
  • salt and freshly ground black pepper, to taste
  • 60g butter
  • 100ml water
  • 30ml (2 tbsp) sugar
  • 30ml (2 tbsp) white wine vinegar
  • 1 star anise
  • 5ml (1 tsp) coriander seeds
  • 5 fresh thyme sprigs
  • 10 fresh mint leaves
  • 15 green grapes, to serve
  • 4 rashers bacon lardon, to serve
  • mixed baby salad leaves, to serv

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