Turkey-spinach meatballs with corkscrew pasta and romaine salad | Sunbasket

Name: Turkey-spinach meatballs with corkscrew pasta and romaine salad | Sunbasket
Ingredients: ½ pound gluten-free quinoa fusilli; 2 ounces baby spinach; 3 scallions; 1 pound ground turkey; 1 pasture-raised organic egg; Italian meatball spice blend (dried oregano - sweet paprika - granulated garlic); ½ cup whole wheat panko; ¼ pound shredded carrots; Sunbasket marinara (tomatoes - tomato paste - balsamic vinegar - fresh garlic - olive oil - salt - black pepper); 1 romaine heart; ¼ pound mixed greens; Sunbasket house dressing (olive oil - balsamic vinegar - Dijon mustard - fresh garlic); ¼ cup shredded Parmesan

sunbasket.com

Marinara-smothered, lean turkey-spinach meatballs and protein-packed quinoa pasta fill up a hearty, easy-to-make pasta bowl you can feel good about.

View Original

Share this recipe:

Ingredients

½ pound gluten-free quinoa fusilli
2 ounces baby spinach
3 scallions
1 pound ground turkey
1 pasture-raised organic egg
Italian meatball spice blend (dried oregano - sweet paprika - granulated garlic)
½ cup whole wheat panko
¼ pound shredded carrots
Sunbasket marinara (tomatoes - tomato paste - balsamic vinegar - fresh garlic - olive oil - salt - black pepper)
1 romaine heart
¼ pound mixed greens
Sunbasket house dressing (olive oil - balsamic vinegar - Dijon mustard - fresh garlic)
¼ cup shredded Parmesan