Turkey Spinach Meatballs - Feed Your Potential
Crowd-pleasing Turkey Spinach Meatballs with hidden mushroom flavor. Perfect for entrees or pasta—low carb, protein-rich, and delicious!
Ingredients
- 12 ounces fresh white or cremini mushrooms (cleaned, trimmed and cut into quarters)
- 1/4 cup onion (diced)
- 1 pound lean ground turkey
- 2 medium eggs (slightly beaten)
- 1/2 cup chopped cooked spinach (well drained)
- 1/2 cup Japanese-style bread crumbs (panko)
- 2 teaspoon garlic (peeled and minced)
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
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