Nopales Papadzules Recipe - QueRicaVida.com
Ericka Sanchez Papadzules are one of simplest forms of Yucatan-style cooking. Corn tortillas drenched in pepita sauce and filled with hardboiled eggs make this dish hearty and
Ingredients
- 1 lb raw pepita seeds
- 2 sprigs fresh epazote (Mexican herb)
- 1 cup chicken broth
- 1/2 teaspoon salt (or to taste)
- 5 tomatoes, roasted
- 1 Serrano pepper, roasted with the stem cut off
- 1/2 large yellow onion, coarsely chopped
- 3 garlic cloves, peeled
- 3 sprigs cilantro
- 1/2 teaspoon salt
- 2 tablespoons canola oil
- 18-20 corn tortillas
- 7 hardboiled eggs, peeled and chopped in bite size pieces
- 1 cup nopal strips, rinsed and cooked
- 1 Roma tomato, diced
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