Nopalitos Con Huevo (Cactus with Egg)
ediblehouston.ediblecommunities.com
One of the best ways to enjoy fresh nopalitos is simply sautéed with eggs. You can wrap it in a heated corn tortilla, adding salsa ranchera to taste. Or eat it as is, hot from the skillet. Recipe is...
Ingredients
- 2 cups nopales (cactus paddles) cut into ½-inch squares
- 2 eggs
- 2 egg whites
- 1 tablespoon canola or other vegetable oil
- Salt to taste
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