Classic Cannoncini | ❤︎ Dat Good Shit ❤︎ | Umami

Ingredients

• ⅔ cup (150 g) superfine (caster) sugar
• 3 Tbsp. (50 ml) water
• ½ quantity (300 g) of puff pastry
• ½ quantity (400 g) of Chantilly cream
• ½ cup (110 g) unsalted butter
• Scant ⅔ cup (150 ml) water
• Pinch of salt
• 2 ¾ cups (350 g) type “00” flour or all-purpose (plain) flour
• 1 Tbsp. white wine vinegar or lemon juice
• 1 ¼ cups (150 g) type “00” flour or all-purpose (plain) flour
• 1 ½ cups plus 1 Tbsp. (380 g) cold butter, cut into cubes
• 1 ¼ cups (300 ml) heavy cream
• 1 quantity (700 g) of confectioners’ custard