Authentic Italian Cream Stuffed Cannoncini Recipe - Recipes by Clare

Authentic Italian Cream Stuffed Cannoncini Recipe - Recipes by Clare

recipesbyclare.com

Make these delicious Italian cannoncini filled with rich vanilla custard at home. Crispy puff pastry horns with creamy filling, perfect for dessert or with coffee.

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Ingredients

  • 3 egg yolks
  • 3 tablespoons (30g) all-purpose flour
  • 1/2 cup (100g) sugar
  • 1 teaspoon vanilla extract
  • 8 oz (235ml) milk
  • 1 sheet puff pastry, defrosted (about 8 oz/225g)
  • 1/4 cup (50g) sugar
  • 1 egg (for egg wash)
  • Powdered sugar for decoration

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