Chicken and Smoked Mozzarella Manicotti
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Cooking tools:
- Baking dish
- Oven
- Stove
- Saucepan
- Skillet
- Wooden spoon
- Whisk
- Measuring spoon
- Measuring cup
- Aluminum foil
- Plate
- Serving platter
- Serving bowl
Ingredients
- 8 oven ready manicotti shells
- 2 tbsp unsalted butter
- 1/4 cup all purpose flour
- 3/4 cup 1% milk
- 1/2 cup fat free ricotta
- 1 tbsp extra virgin olive oil
- 2 garlic cloves, finely chopped
- 5 oz frozen spinach, thawed and drained
- 1 cup shredded cooked chicken
- 2 cups shredded smoked Mozzarella
- 10 sundried tomato halves, finely chopped
- 1 1/2 cups prepared tomato sauce
- 1/4 tsp each salt and pepper
- cooking spray
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