Mexi mince beef buns with crispy croutons Recipe | Beef + Lamb New Zealand
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Wooden spoon
- Stove
- Oven
- Baking sheet
- Bread knife
Ingredients
- 500g Quality Mark Lean Beef Mince i
- 1 onion
- 1 celery stalk
- 1 cup carrots i
- 1 tsp ground cumin
- 2 tsp smoked paprika
- 1/2 tsp chilli powder
- 1 tsp beef stock
- 1 can chopped tomatoes
- 1/4 cup tomato sauce
- 1 can black beans
- salt
- pepper
- 12 medium-sized white bread rolls
- 1/3 cup olive oil
- 3 garlic cloves
- 1/2 tsp oregano
- 1 cup grated cheese
- sour cream
- coleslaw
- tomato salsa i
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