Kandathippili Rasam Recipe - Awesome Cuisine
Learn how to make Kandathippili Rasam at home. Get cooking with our easy Kandathippili Rasam recipe and enjoy a delicious Kandathippili Rasam with family
Ingredients
- Kandathippili (Indian Long Pepper) – 3 sticks
- Black Peppercorns – 1 tsp
- Toor Dal – 1 tsp
- Coriander Seeds – 1 tsp
- Cumin Seeds – 1 tsp
- Curry Leaves – few
- Asafoetida – little
- Mustard Seeds – 1/2 tsp
- Tamarind Extract – 1 cup
- Ghee – 1 tsp
- Garlic – 1 clove, minced (optional)
- Salt as per taste
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