Kathirikkai Rasam Recipe - Awesome Cuisine
Tangy South Indian rasam with small brinjals, roasted spices, and tamarind. Comforting, light, and perfect with plain rice. Ready in 40 minutes.
Ingredients
- 10 Small Brinjals
- 1/4 cup Toor Dal
- 1 cup Tamarind Extract
- 1 Tomato (finely chopped)
- 1/2 tsp Turmeric Powder
- Salt as per taste
- 2 to 3 tbsp Coriander Leaves (finely chopped, for garnish)
- 2 tsp Oil
- 2 tsp Coriander Seeds
- 1/2 tsp Fenugreek Seeds
- 1/2 tsp Black Peppercorns
- 1/2 tsp Asafoetida Powder
- 3 Dry Red Chillies
- 1 tsp Chana Dal
- 2 tsp Copra (grated)
- 2 tsp Ghee
- 1 tsp Mustard Seeds
- 1 tsp Cumin Seeds
- 1 Dry Red Chilli (halved)
- Curry Leaves (few)
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