Aubergine parmigiana | Pomi Italia
Cut the aubergines into slices and fry in oil until golden. In the meantime cook the tomato for 15 minutes on a high flame with the ext…
Ingredients
- Aubergines 300 g
- Basil to taste
- Frying oil to taste
- Garlic 1 clove
- Grated Parmigiano Reggiano 60 g
- Mozzarella 100 g
- Pepper to taste
- Salt to taste
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