COMBIONLINE - Aubergine parmigiana

Ingredients

• 50.0000 ml olive oil
• 1.0000 ml aubergine, trimmed and cut into 1cm slices
• 3.0000 g salt
• 1.0000 g pepper
• 1.0000 g large banana shallot, finely sliced
• 1.0000 g garlic clove, finely chopped
• 200.0000 g tin chopped tomatoes
• 40.0000 g Parmesan, finely grated
• 10.0000 g fresh basil leaves, finely shredded, plus extra to garnish