Grilled Zucchini with Rosemary and Feta Recipe - (4.3/5)

Ingredients

• 3 medium zucchini, unpeeled, cut on a sharp bias into long slices about 1/2 inch thick
• 2 medium yellow squash, unpeeled, cut on a sharp b ias into long slices about 1/2 inches thick
• 1 small yellow onion, cut into wedges with root end intact
• Ground black pepper to taste
• 2 Tbsp olive oil
• 2 Tbsp fresh lemon juice
• 2 Tbsp finely chopped fresh rosemary
• 1/4 cup crumbled feta cheese