Red Pepper Sauce with Basil Recipe

Ingredients

• 1 1/2 tablespoons extra-virgin olive oil
• 1 small onion, chopped
• 1 large red bell pepper, cored, seeded, and chopped
• 1/2 cup canned low-sodium chicken broth
• 1 medium garlic clove, minced
• 2 tablespoons minced fresh basil leaves
• 1-2 teaspoons balsamic vinegar
• Salt and ground black pepper